Besan Ladoo

Ingredients

4 cups Gram Flour (Ladoo Besan)
1 cup Pure Ghee
2 cups sugar
1 tsp Powdered Cardamom
1/2 cup chopped Almonds and Raisins (optional)

Method

• Heat the ghee in a pan / Kadhai.
• Add the gram flour and fry it on a low flame stirring continuously till brown.
• Once it is browned, let it cool.
• Add powdered cardamom and sugar. Mix well.
• Add chopped almonds and raisins.
• Shape into ladoos and serve.