Wednesday, June 18, 2008

Veg Chowmein


1 Packet Noodles
1 Onion Sliced
1 Capsicum Sliced
1 Cabbage Shredded
1 Carrot Sliced
1/2 cup Beans Chopped
2 tbsp Soya Sauce
1 tbsp Vinegar
1 tbsp Chili Sauce
Salt to taste
1/4 tsp Pepper Powder
2 tbsp Oil


Preparation :

  • Boil enough water in a Big pan.
  • Add 1 tsp of salt when the water comes to boil followed by noodles.
  • Take care do not overcook.
  • Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
  • Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
  • Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don't break) .
  • Add vinegar, chili sauce and soya sauce and stir fry for a minute.
  • Serve the vegetable chowmein hot.


Note :
According to taste vinegar, soya sauce and chili sauce can be increased or decreased.

2 comments:

Anonymous said...

Its better than any chinese restaurant in town.Great recipes kiran maam.

Urmila said...

Great recipe...I like that it is so easy to follow. Thanks for breaking down each step and describing in details!