Key Lime Pie

For the Filling -
•3 large egg yolks
•1 (14-ounce) can sweetened condensed milk
•2 teaspoons grated lime zest
•1/2 cup freshly squeezed lime juice
•1/2 cup heavy cream
•1 9-inch graham cracker crust

Directions
Preheat the oven to 350 degrees F.
In a medium bowl, whisk together the egg yolks and condensed milk. Stir in the lime zest, lime juice, and cream. Pour the filling into the crust and bake about 30 minutes or until firm. Remove pie from oven.