• 1 cup finely chopped fresh cilantro
• 1/2 cup finely chopped fresh mint leaves
• 1 tablespoon ginger garlic paste
• 1 tablespoon lemon juice
• 1 tablespoon green chile paste
• 1 tablespoon salt
• 1 pound skinless, boneless chicken breast halves - cut into chunks
• ½ cup Yogurt
Directions
1. In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture and curd. Cover, and refrigerate 2 to 3 hours.
2. Preheat the oven broiler. Lightly grease a baking dish.
3. Place the chicken in skewers, and broil 20 minutes and then turn and repeat the broil process or until chicken juices run clear and a char color comes on the chicken.
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